Don’t miss the launch of London’s ultimate seafood brunch with oyster and bloody mary station!

New Street Warehouse’s Fish Market has announced Brunch off the boat!

Already penned as London’s ultimate seafood brunch complete with an oyster and bloody mary station, crumpet menu, decadent seafood platters, trout roe eggs ‘n’ soldiers, fish burgers and tasty prawn and crab rolls.

Launching on Saturday 2nd February, brunch goers will also be able to enjoy bottomless Moët and Chandon in the heart of the city.

A short stroll from Liverpool Street, begin your brunch at Fish Market’s oyster and bloody mary station, where guests can dress oysters with interesting toppings such as bacon, pomegranate and pickled ginger while sipping on a bloody mary.

For starters, choose between tempting seafood treats including dippy egg, trout roe and sourdough soldiers to smoked Peterhead kippers with seaweed butter and sourdough toast; while a crumpet royale menu, complete with hollandaise and poached Clarence Court eggs, lets guests choose between toppings of prawn, smoked salmon or crab.

Toast the weekend with bottomless bubbles before feasting on mains including London’s ultimate fish burger ofsmoked haddock fish cake, soft shell crab, avocado, fried egg with chips and anchovy mayo.

You will also find mains of prawn and soft shell crab rolls, Shetland mussels mariniere with chips and a dazzling sharing seafood platter including dressed crab, Jersey rock oysters, prawns, mussels, cockles, tuna tartar and scallop ceviche.

Finish with a selection of mouth-watering desserts including lemon posset with ginger shortbread and melting chocolate pudding with hazelnut biscuit and calvados ice cream.

Two/three courses including bottomless bubbles is £35/40, with two/three courses including Moët and Chandon is £70/75.

Brunch off the boat launches on Saturday 2nd February at 16 New St, London, EC2M 4TR. More info and booking:

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.