Now you can have a chocolate-themed bottomless brunch in London

We literally can’t think of anything better than added chocolate onto an awesome bottomless brunch.

Visitors to Jaz & Jul’s cocoa cafe in Chapel Market can enjoy one savoury plus one sweet breakfast dish each with a chocolatey twist, accompanied by unlimited Prosecco or special cocoa-influenced breakfast cocktails for two hours, as well as endless chocolate sauce. Wow.

The new bottomless brunch menu is entirely vegetarian and has a wide selection of vegan offerings.

Guests can first take their pick from savoury dishes such as veggie potato hash mix of spicy potatoes, black bean sausage, peppers and kale served with smokey aubergine “rashers” and fried egg or avocado.

There’s also cornbread waffles topped with Mexican-style black bean chilli in mole sauce with roast tomatoes and avocado.

For the second weekend brunch course, you can satisfy your sweet-tooth by tucking into a preferred dessert ranging from healthy chocolate avocado smoothie bowls to indulgent orange-zest Jaffa pancakes drizzled with marmalade-maple syrup and chocolate sauce, and even a seasonal fruit breakfast crumble with white chocolate chunks.

As an extra treat, a scoop of ice-cream by fellow Broadway Market trader Nonna’s Gelato can be added to any sweet breakfast dish, not forgetting the free-flowing chocolate sauce.

Jaz & Jul’s bottomless breakfast cocktails are inspired by chocolate too, like their signature Bloody Mary made with cocoa-nib infused vodka, and the Spiked Cocoa Tea with rum.

Those opting for a booze-free brunch can pair their meal with unlimited orange juice and hot drinks, including the lineup of hot chocolates by co-founders Jasmine Kershaw and Juliet Sampson that are all handmade in the Chocolate House’s onsite production workshop with ethically-sourced single-origin dark chocolate shavings, natural fruit oils and spices.

Visit Jaz & Jul’s Chocolate House, 1 Chapel Market, London , N1 9EZ

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Alfie Green
Alfie Green

You bring the rum, I’ll bring the raspberries. Perfect daiquiris all round.

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