Try this Sunday roast with a Turkish makeover at Skewd Kitchen, Cockfosters!
Mix up your Sunday roast this Turkish twist!
Skewd Kitchen the award-winning, fine dining Anatolian restaurant and bar in Cockfosters, is giving the traditional Sunday roast a Turkish makeover with the launch of The Smokehouse, served with bottomless Champagne.
Created by Executive Chef Maz Demir using specialist ingredients and modern and innovativecooking techniques, The Smokehouse features hickory-smoked Wagyu Beef served with Anatolian Spiced Roast Potatoes, Braised Red Cabbage, Seasonal Vegetables and Barbecued Crispy Onions.
No roast is complete without a Yorkshire Pudding, and so the Smokehouse is served with aKaygana, a Turkish omelette and a staple of Anatolian dining. However, Skewd Kitchen pumps the Kaygana with nitrogen gas, making it light and airy, to re-create the shape of that British favourite.
For veggie, the restaurant offers Miso Glazed Aubergines with a Mushroom Gravy!
For dessert, there’s a choice of dishes, from traditional Baklava to Baked Alaska served with Ferrero Rocher Ice Cream, Velvet Sponge Cake topped with Browned Italian Meringue.
A range of alcoholic and non-alcoholic drinks are available to complement the menu. These include a selection of Turkish white, red, rose and sparkling wines, Champagne, as well as spirits including Brandy, Vodka and Whiskey. Soft drinks are available, along with freshly squeezed juices, Turkish teas and coffees.
Visit Skewd Kitchen, 12 Cockfosters Parade, London, EN4 OBX