An Alcoholic sweet shop is coming to London where you can build your own Dib Dabs

Do not miss this pop up dedicated to boozy sweets at The Sanderson Hotel, Fitzrovia.

Want the chance to create your own alcoholic Dib Dabs? How about edible perfumes? This new pop up is right up our street with boozy takes on classic favourites… And you get to mix the flavours yourself!

The Flavour Rooms features creative ways to enjoy your drinks, including a sherbet wall where you can fill a test tube with a range of cocktail sherbets such as spiced chocolate and coconut.

They’ll also be an alcoholic Dib Dabs area with flavoured lollipops including negroni, raspberry collins and pina colada, with alcoholic gels.

They’ll also be further ways to enjoy the booze,with edible perfumes which you can spray onto anything you like! Plus alcoholic pastilles made in 12 flavours, including gin and tonic and whisky sour.

Don’t miss the drinks collaboration with the hotel’s Smith & Sinclair at Purple Bar, where they will be serving a new range of cocktails which change colour and flavour as different liquids are poured into them.

The Flavour Room is open at The Sanderson Hotel, 50 Berners Street, W1T 3NG from 18 November to Christmas Eve.

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.