by CHLOE. is launching a plant based Afternoon Tea!
Plant-based by CHLOE. is set to launch an Afternoon Tea on March 7th at both UK locations.
The Afternoon Tea includes Tuna Salad, Egg Salad and Smoked Salmon sandwiches, Victoria Sponge, Carrot Cake and Scones, all of which are made using plant-based ingredients.
The tuna is made from chickpeas, onion, lemon, parsley and capers, Egg Salad is a two-part process using tofu creating the familiar creaminess where mayonnaise is typically added and Smoked Salmon is prepared by marinating tomato filets in olive oil, seaweed and smoked chipotle.
Cake sponges, scone dough and creams have all been made using special flours, egg-replacements and coconut.
Launching on Thursday 7th March, by CHLOE.’s Afternoon Tea will be available Thursday to Sunday from 2.30pm to 6pm at both UK locations, with bookings to be made via the website, https://eatbychloe.com.
This will be the first-time customers are able to reserve a table at both Covent Garden and One Tower Bridge venues.
The Afternoon Tea will be priced at £20 per person with the option to add bubbles for £7.50.