Celebrate this festive season at The Gherkin with champagne breakfast!
Get ready for bubbly this Christmas!
Helix by Searcys (the restaurant at the top of The Gherkin) are launching a new Champagne breakfast in partnership with Laurent-Perrier for the festive session.
Turkey dinner fatigue is a real thing and with many of us feeling the overwhelm of nights out over the festive season, perhaps it’s time to re-think how we celebrate this festive season.
The Champagne breakfast menu at The Gherkin provides the perfect sophisticated antidote to too many late night events.
Enjoy avocado on toast with sherry smoked salmon, homemade waffles and berry compote, or a decadent Full English, all paired with prestige Laurent-Perrier champagnes, while you enjoy panoramic views over the city of London.
A show-stopping Laurent-Perrier-inspired Christmas Tree will light up the sky-high Iris Bar from 18th November, kicking off the party season and adding sparkle to the city as guests enjoy festive pre-dinner cocktails and bar snacks.
On New Years Eve, Searcys will throw an all-out New Years Eve party to see in the new decade in style in London’s best-loved skyscraper.
Launched last year, Searcys at the Gherkin’s new private dining rooms are aptly named after clouds. Alto, Cirrus, Stratus, Nimbus and Cumulus room can be joined for small conferences for up to 100 guests or host intimate private dining events fizzing with champagne.
Champagne breakfasts are available Monday – Friday from 18 November to 30 December, from 7.30 – 11am, and bookings can be made here.