Chin Chin Labs are opening a cake and ice-cream emporium in Soho

Nitrogen ice cream delights are coming to Soho!

The guys who have been taking ice cream to new temperatures are about to open a cake and ice-cream emporium in Soho.

Just like their Camden store you’ll be able to watch ice cream made from scratch with monthly changing flavours.

But, there’s much, much more including Ice Cream Choux-bun, handmade choux buns covered in candied Iranian Pistachios, filled with Pistachio & olive oil ice cream, and Chin Chin Club Cake, Vanilla Sponge, Tonka Buttercream, Raspberry Jam centre, hand rolled fondant finished with edible 24k gold – served with house cream or a scoop.

For those wanting some less indulgent, there’s even Miracle Cones, sugar-free ice cream served in handmade waffle cones which “miraculously” taste sweet once a small berry pill is taken!

On top of all that, there’s also Brownwich ice-cream sandwiches and Chin Chin Hot Chocolate with Torched Marshmallow.

The Chin Chin Club launches in May at 54 Greek Street, London W1D 3DS

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.