Join London’s favourite Scottish restaurant Mac & Wild this Easter weekend for bottomless brunches, lunch, dinner and Sunday Roasts!

Throughout the Easter week, Mac & Wild will be serving up thier Easter special, a Hot Cross Bun Ice Cream Sandwich Delight, with a toasted hot cross bun, Mackies honeycomb ice-cream, hazlenut and chocolate sauce and highlight sprinkes for the ultimate decadence.

Alongside this sweet treat, delve into their deliciously Scottish brunch menu featuring their infamous Scottish Breakfastwith home-cured bacon, homemade tattie scone, white pudding, mushroom, black pudding, Lorne sausage, mushrooms, bone marrow beans and scrambled eggs; Eggs Ruaridh, with poached eggs with black pudding and hollandaise on a toasted muffin and Mac & Wild’s Veni-Moo Burger.

Come Easter Sunday, Mac & Wild will be serving up their wild Scottish Sunday Roast complete with Venison topside, roast potatoes, seasonal veg, bone marrow gravy & a Yorkshire pudding as big as yer head!

With no need to wake up on Sunday or Monday morning, why not indulge in Mac & Wild’s bottomless brunch option, where guests can enjoy limitless cocktails including, The Bloody Scotsman (with whisky), Bloody Botanists (with gin), Bloody Marys (with vodka) and Buckie Royales.

Visit Mac & Wild Great Titchfield Street: 65 Great Titchfield Street, London W1w 7ps and Mac & Wild Devonshire Square: 9a Devonshire Square, London Ec2m 4yn.