Don’t miss the Cheese Room, a new intimate dining experience along the River Thames!
Le Pont de la Tour have announced their Cheese Room!
An intimate dining experience along the River Thames, groups of up to four will get to indulge in a three-course menu with champagne.
Available throughout January, the hut boasts the ultimate fondue feast, with your own private waiter and breathtaking views over Tower Bridge.
The Cheese Room menu offers guests the opportunity to enjoy one of France’s oldest cheese, Fourme d’Ambert, accompanied with chicory velouté, red Port shallots and a refreshing glass of Moét and Chandon to start.
Continue with their signature fondue feast, complete with emmental and gruyere cheese mixed with white wine. To finish an unforgettable meal, a warm and gooey chocolate fondant.
The three-course menu including a glass of Moét and Chandon and half a bottle of house red wine is £50pp (maximum capacity 4 people at £200).
The Cheese Room is available 5th – 25th January, with lunch sittings at 12pm or 2:30pm, evening sittings at 6pm or 8:30pm. Get booking and More info: https://www.lepontdelatour.co.uk/event/thecheeseroom/