Get loaded with new Halloumi Fries at The Athenian
Londoners are obsessed with halloumi in all its crispy and delicious forms.
Grilled, fried and drenched in sauces, the cypriot cheese has become a firm millennial favourite.
This month, Greet street food afficianodes The Athenian are taking their halloumi fries to the next level by loading them up with gyros shaving and lashings of sauce.
The Athenian is an independent brand that has grown organically. Greek founders, Efthymios and Neofytos began The Athenian as a small street food venture offering freshly made, healthy souvlaki to hungry Londoners. Since launching in 2014, they have opened venues across the country in up and coming foodie destinations as well as some of London’s hottest pop up social dining spaces.
The neighbourhood venues call to mind the urban stalls of metropolitan Athens, serving street food staples in a fresh, contemporary and authentic way.
Visit The Athenian across London, Unit 4 Wharf Kitchen, Jubilee Place, London E14 5NY