Green vegetable pizza dough is coming to London!
Zia Lucia is launching in Brook Green with green vegetable dough!
For the launch month, Zia Lucia will add a limited edition, green vegetable dough to the menu; named after their new neighbourhood, the ‘Brook Green Dough’.
Toppings in their menu range from Italian favourites such as fiery nduja, spicy spianata salami, truffle honey, burrata, rich gorgonzola and vegan butternut squash cream.
The menu will also feature seasonal specials. Alongside the pizzas, will be a selection of Italian-style starters, plates, salads and desserts.
The drinks menu focuses on spritzes, Zia’s famous Negronis, bottled beers from Italy and locally brewed in London , as well as wine and prosecco sourced from small Italian producers back home.
With a seated capacity of 50, including an outside area, Zia Lucia in Brook Green will share the ingredients and values of its first Islington restaurant, from its unique doughs through to its community ethos, and will bring genuine Italian pizza to West London patrons.
Visit Zia Lucia, 61 Blythe Road, W14 0HP