Haig Club partners with Mac & Wild to celebrate Burns Night with David Beckham

To mark Burns Night Haig Club has teamed up with Scottish restaurant Mac & Wild!

iconic Single Grain Scotch Whisky created in partnership with David Beckham has teamed up to create a unique twist on the traditional Burns Night supper – the Haig Club x Mac & Wild Haggis, Neeps & Tatties Burger.

Designed to delight Scots and burger lovers alike, the Haig Club x Mac & Wild Haggis, Neeps & Tatties Burger features a haggis & venison burger with a turnip relish and tattie scone on a toasted muffin topped with a delicious Haig Club whisky gravy.

Mac & Wild has also created a modern whisky cocktail for the Burns Night toast in the form of the Haig Club Bonnie Spritz – a light, fresh serve, perfect for raising a glass to Robbie Burns.

For those who want to host their own celebrations with friends, exclusive Burns Supper Kits will also be available to purchase from Mac & Wild, enabling consumers to recreate the Haig Club Haggis, Neeps & Tatties Burger at home, in addition to other Burns Night recipes.

Each kit contains a handmade Haggis, recipes and a Burns Night hosting guide, along with a miniature bottle of Haig Club.

David Beckham says: “This year I’ll be hosting an early Burns night celebration around the BBQ at home. I’m really looking forward to seeing in the Scottish celebrations in style and raising a glass of Haig Club with my family and friends.”

For the ultimate contemporary Burns Night treat, the Haig Club Haggis, Neeps & Tatties Burger (£12) will be available at both of Mac & Wild’s London restaurants, or available to order via Deliveroo, Uber Eats, and City Pantry from 21st January – 3rd February.

For those celebrating at home, the Haig Club x Mac & Wild Burns Supper Kit (£18) is available to purchase from Mac & Wild’s London restaurants.

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.