Harvey Nichols has launched a limited-edition Chocolate Afternoon Tea!
Harvey Nichols has launched a limited-edition Chocolate Afternoon Tea, inspired by our favourite Easter treat, chocolate, available until Sunday 28th April 2019.
The exclusive cream tea offers customers classic finger sandwiches, plain and raisin scones with jam and clotted cream and a selection of indulgent chocolate desserts with tea or coffee for £35 per person, or £45 for bottomless Prosecco.
Finger sandwiches includes smoked salmon and dill cream cheese, cucumber and poppy seed, egg mayonnaise and cress, coronation chicken and vegetable quiche.
For something sweet, Harvey Nichols Head Pastry Chef, David Conlon, has created a trio of chocolate macaroons with a white chocolate Easter egg, a hazelnut, caramel and chocolate sponge, a white chocolate exotic mouse, chocolate pavé with passion fruit crémeux and a chocolate verrine with caramelised macadamias.
The Easter Chocolate Afternoon Tea is available from the Fifth Floor Café at Knightsbridge until Sunday 28th April 2019, 2pm – 4.30pm and at Harvey Nichols hospitality sites including Bristol, Manchester, Leeds, Birmingham and Edinburgh.
For more information about the Easter Chocolate Afternoon Tea, visit their website here.