Harvey Nichols launches three course Christmas Menu with turkey, winter slaw and Champagne jelly
Harvey Nichols has launched Christmas Menu which offers customers three festive dishes for £33.
The specially-created menu features nine festive dishes that champion Christmas classics including duck, turkey and Christmas pudding, served with all the trimmings.
In the Fifth Floor Café at Harvey Nichols Knightsbridge, guests can choose from cured duck with winter slaw, pecorino, crisp parsnips in a sweet soy sauce, to spinach and ricotta tortellini with a chanterelle and mushroom broth.
For mains, hearty dishes include turkey breast with hispi cabbage, burnt celeriac purée and stuffing, to a mixed grain bowl of pulses, pumpkin and pickled red cabbage.
For something sweet, Harvey Nichols has created three indulgent desserts: Christmas pudding with brandy crème anglaise, pumpkin and white-chocolate tart with candied pumpkin and cinnamon ice cream, and a creamy vanilla panna cotta with poached quine and Champagne jelly.
The Christmas Menu is now available for £33 per person in the Fifth Floor Café at Knightsbridge until Tuesday 24th December 2019 and on offer in Harvey Nichols hospitality sites including Bristol, Birmingham, Manchester , Edinburgh , Leeds and Dublin .
To book a table to dine the Christmas Menu at Harvey Nichols Knightsbridge visit their website here.
Visit Harvey Nichols Knightsbridge, 25 Knightsbridge, London , SW1X 7RJ