Hyde Park Winter Wonderland opens new pop-up restaurant with cosy fire pits and seasonal ingredients

Hyde Park Winter Wonderland is back and bigger than ever!

It’ll boast a huge selection of street food, cafés, bars and the new pop-up restaurant Cedar & Spruce Bar + Kitchen where diners can enjoy a full menu of British favourites with an international twist.

Home to an extensive offering of wintery bars and gourmet street food, including a wealth of bratwurst vendors, traditional German fare, veggie and vegan delights, festive treats such as churros, pretzels and crepes, and mulled wine aplenty, Hyde Park Winter Wonderland has something for every palatte this Christmas.

New for 2019, Cedar & Spruce Bar + Kitchen will be open for lunch and dinner from 29 November, with visitors able to book or walk in to Cedar & Spruce Bar + Kitchen.

Complete with cosy fire pits and rustic décor, diners can enjoy a delicious menu curated by chef Ani Arora with seasonal, responsibly sourced ingredients.

Highlights include cranberry and brie wontons with chilli cranberry jam, steak pie with mash and classic mushroom gravy, and a wonderfully traditional Christmas pudding slice with brandy sauce.

Cedar & Spruce Bar + Kitchen will be the perfect destination for families both before and after Hyde Park Winter Wonderland’s pre-bookable shows and attractions.

Other highlights of the huge event are Portuguese street snacks from Growlers, legendary sandwiches from Ghetto Grillz, Fish & Chips from E8 Fish and gourmet hot dogs from Oh My Dog.

For all things chicken, head to Other Side Fried or over to Fanny’s for quick, casual, and healthy kebabs. Finally, there’s Born & Raised which offers an extensiv

Visitors can book now at Bookatable.com.

Alfie Green
Alfie Green

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.

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