MEATLiquor and Square Pie have teamed up for Dead Hip-pie mash up!

Can you think of anything better than a proper pie, or a juicy burger?

How about a clash of both? With MeatLiquor and gourmet pie company Square Pie collaborating to create one of the best mash-ups we’ve seen in a long time.

The Dead Hip-pie is based on MeatLiquor’s signature Dead Hippie burger, with an aged beef filling topped with a layer of melted cheese and encased in a short-crust pastry base and puff pastry top. Yum!

Customers can order the Dead Hip-Pie from MEATliquor where it will be served with fries and pickles, and from Square Pie where it will be accompanied by skin-on mashed potato. Dead Hippie sauce is served on the side.

MeatLiquor founder Yianni Papoutsis said: “The Dead Hippie is our signature burger, with more than 150,000 sold last year, and is London’s most ordered burger on Deliveroo. We’re cooking all the pie filling at MeatLiquor and sending it to Square Pie together with Hippie Sauce for them to work their magic.”

Square Pie founder and managing director Martin Dewey added: “It’s a proper mash-up in the truest sense of the word. We’ve created more than 150 types of pie since we started and this beauty is right up there with the best.”

 The special is running from Thursday 1st – Friday 30th June 2017 across various MEATLiquor and Square Pie locations.

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.