Online butcher field&flower launch sustainable BBQ range to your door!
One thing we’re all looking forward to right now is sunshine in a park!
Well, award-winning online butcher field&flower are marking the start of (the slightly rainy) British summer with their new range of BBQ meat & fish and BBQ boxes, delivered fresh to your door from field and sea.
Providing quality food for customers to enjoy at home, the range varies from traditional BBQ classics such as their award-winning sausages, free-range burgers, and grass-fed steaks, to cuts of premium marinated meats, packed with flavour, namely harissa lamb leg steaks and teriyaki pork belly slices, and sustainable fish including salmon fillets. For those struggling for choice, field&flower’s new BBQ do all the hard work for you.
Starting from £32.40, the boxes are packed with all the essentials for a proper home-cooked ethical BBQ feast.
For those looking to impress, the chef’s BBQ box is the one for you. Including 15 servings of free-range meat and fish, highlights include Toulouse sausages, a centre cut of salmon with fresh lemon juice and dill, and a sharing rump steak.
What’s great about the brand is that they offer traceable, free-range and exceptional tasting meat and sustainable fish, sourced to order to guarantee quality and traceability.
Founded by a farmer with sustainability at the core, field&flower only work with independent British farmers and suppliers who use extensive free-range farming systems and who maintain the highest levels of animal welfare.
They support them by paying above market price, allowing them to maintain outstanding production standards, all of which ensures field&flower customers are enjoying meat and fish of the highest quality.
Customers can tailor their order from the selection of meat and fish cuts online through a flexible subscription account, and field&flower will deliver straight to your door.
Nationwide weekday delivery is priced at £2.95, and £3.95 for weekend delivery. Visit their website to order your BBQ banquet!