OSLO is launching a LOAD of bar takeovers every Monday, Tuesday and Wednesday in April

OSLO is nestled in a former railway station, and the perfect place for an after work tipple!

Launching this April, Hackney spot OSLO will be hosting a series of exclusive bar takeovers. On Mondays, Tuesdays and Wednesdays respectively, OSLO will be collaborating with a wide range of renowned spirit brands to create some incredible concoctions, ticketed masterclasses, intimate tastings and perfect serves.

Whiskey Mondays by Bulleit Bourbon

Voted as the most trending American Whiskey in 2015 by Worlds Best Bars, Kentucky bourbon brand Bulleit will be taking centre stage this April. During their collaboration with OSLO, Bulleit will be providing the perfect ingredients to hone a Whiskey Sour, mixing up a deep and flavoursome Old Fashioned and a pouring a sweet Blood and Sand.

Launching 16th April – Cocktail specials £6

Tequila Tuesdays by Ocho Tequila

One of the few Tequilas still made in the slow and artisanal way, Ocho is a family-run small batch company, producing 100% agave tequila. Head to OSLO for a zingy Margarita and taste the Eighth Old Fashioned, creating a unique vanilla twist on the traditional drink. Completing the line-up is the indulgent and creamy Alejandro.

Launching 17th April – Cocktail specials £6

Tiki Tropical Wednesdays by Rumbullion!

Cockle-warming Rumbullion! is full-bodied spiced rum, inspired by the rums the seafaring fraternity would have enjoyed centuries ago. Rumbullion! have concocted the delicious sweet yet tart Mai Tai, the warming Bull Old Fashioned and they’ve truly mixed up a storm with the tropical Daiquiri.

Launching 18th April – Cocktail specials £6

In addition to the cocktail menu takeovers, the OSLO bar takeovers will also see an array of events including Bulleit Bourbon Tasting on Monday 16th April, Rumbullion Masterclass (£10) on Wednesday 25th April and on Tuesday 1st May there’s Ocho Tequila Tasting.

Visit OSLO 1A Amhurst Rd, London E8 1LL

Alfie Green
Alfie Green

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.

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