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Plateau in Canary Wharf launches new St Tropez garden terrace

French-style restaurant Plateau in Canary Wharf has launched a St Tropez garden terrace for the summer.

Collaborating with Limited Edition M de Minuty Rosé they’re bringing the South of France to London with a summertime rosé brunch, a special Pink-nic package and a Wimbledon rosé desert.

Plateau have put together a Pink-nic package featuring summery dishes along with a bottle of limited edition Minuty Rosé to share. Available throughout the summer months, guests can take advantage of the sunshine-filled days by enjoying the Pink-nic for brunch or lunch on Plateau’s terrace or perched at one of the bar tables.

The Pink-nic, served all-day, features a mix of savoury and sweet quintessential British bites; Braised beef cheek slider in a brioche bun with horseradish cream; Lobster roll with fine herb mayonnaise and fennel pollen; Yellow fin tuna tartare with lime and sesame and quick snacks such as Padron peppers; Sourdough bruschetta with minted ricotta, peas with broad beans and cocktail sausages with honey & mustard.

Bringing the warmth and quaint beauty of the famous costal town to the capital, guests can enjoy the European brunch menu al fresco with the option of 2 hours of free-flowing Minute Rose for an additional £25.

Injecting some glamour into Londoner’s favourite meal, diners can opt for either two (£20) or three (£25) courses, with the menu featuring brunch classics such as: Avocado on multi seed toast, with fried or poached egg; Eggs Benedict; and fried egg with chorizo, sweetcorn, spring onions, mushrooms and chilli.

Larger plates from the Josper grill come in the form of: Grilled lamb merguez sausages with Provencal couscous and spicy tomato sauce; Shredded confit duck leg, hash brown and coleslaw; and cajun spiced soft shell crab burger topped with pickled cucumber, and lemon mayonnaise.

Desserts finish the menu on a triumph sweet high, with puddings including: bitter chocolate tart, served with raspberry sorbet; vanilla bean Crème brûlée; and homemade cinnamon doughnuts.

Next month, the restaurant will launch a special Wimbledon rosé desert and cocktail throughout the biggest sporting event in the British calendar (1st-14th July).

To match the crisp, citrus flavours of the refreshing M de Minuty Rose, the kitchen team will feature a Gariguette strawberry and elderflower jelly, compressed cucumber, mint, Pimm sorbet, orange tuile.

Visit Plateau, 4th Floor, Canada Place, London E14 5ER

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.