Shoreditch is getting a fancy French Sunday lunch with bottomless fizz!
French bar and bistro TraTra is launching Shoreditch’s most decadent Sunday lunch!
The French menu will offer guests charcuterie and Croque Monsieur, as well as slow cooked sharing dishes and bottomless French fizz.
Diners can choose signature ‘Sharing Hero’ dishes, which will offer classic roast meat or special poisson sharing plates, such as slow-cooked Lamb Shoulder with Provencal Style Sauce and Confit Garlic and slow-braised Beef Short Ribs with Lardons, Chestnut Mushrooms and Bourguignon sauce.
If diners still have room after the feast, they can choose from TraTra’s dessert menu, which includes the restaurant’s award-winning Salted Caramel Fondant (£7.50), Lime Posset with White Chocolate Mousse (£6.50) and Strawberry Vacherin (£6).
TraTra’s new Sunday lunch menu has been created by award-winning chef and cookery writer Stéphane Reynaud, celebrated for his hearty French cooking and Ripailles.
To accompany all that good food, diners can enjoy bottomless French fizz or order from TraTra’s extensive drinks menu, which features a thoughtful selection of wine, beer and cocktails, including the venue’s signature TraTra French 75 cocktail of Cognac, Peach and Fizz.
The Sunday Feasting lunch menu at TraTra is available every Sunday between 12pm to 4pm. Booking is essential and can be made via the venue’s email firstname.lastname@example.org
The Sunday Feasting lunch will be priced at £30 per person and £45 with bottomless French fizz.
Visit TraTra, 2-4 Boundary Street, Entrance on Redchurch Street, London , E2 7DD