Smoked BBQ bosses HotBox have just launched a tapas style sharing summer menu

Like having a bit of everything? Then this is for you…

HotBox in Spitalfields have launched a new concept sharing-style summer menu. Think tapas but with smoky juicy meat.

The idea is you get to try more dishes, in smaller portions so you can share with friends… Or just keep for yourself.

All the bites come with their iconic hickory-smoked style and some favourites are on the menu including Scotch Bonnet glazed pork ribs, and their 18hr brisket sliders.

There’s also a brand new giant, shareable Tomahawk pork chops with a fermented chilli sauce, spice-dredged soft-shelled crab, and coal-roasted aubergine with miso glaze & pickled shiitake.

Oh, and desserts are ON too. There’s chargrilled caramel pineapples with Jamaican Rum ice cream and of course their deep-fried Oreos.

HotBox new Summer sharing menu is available now. Tables can be booked by emailing hello@hotboxldn.com or online.

Visit HotBox, 46 Commercial Street, London E1 6LT

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Alfie Green
Alfie Green

You bring the rum, I’ll bring the raspberries. Perfect daiquiris all round.

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