Tabasco are celebrating their 150th anniversary with a HUGE London food mash up

Tabasco are launching a ‘Global Kitchen’ in London for one night only!

On Friday 11 May 2018 from 7-11 pm in a secret location in East London there’s going to be a part to celebrate the 150th anniversary of Tabasco Sauce.

The night market-style event will bring together talent from London’s diverse kitchens + bars to show how Tabasco Sauce has flavoured the world’s favourite foods + drinks since 1868.

First-time food collaborations including Smokestak X Breddos Tacos and Andrew Clarke X Shaun Whitmore (Chef Director of Brunswick House and Head Chef at Berber & Q Grill House, respectively) will serve up mash-ups blending backgrounds and cooking styles.

On tap is everything from grilled oysters to avocado ice cream, Korean fried chicken to vegan burgers and, of course, there will be Bloody Marys. Manning the kitchens will be, Andrew Clarke, AngloThai, Breddos Tacos, Bubbledogs, Gunpowder, Jinjuu, Nonna’s Gelato, Oyster Boy, Rocks Oyster Grill, Salon, Shaun Whitmore, Smokestak, The Vurger Co and more!

Lucky foodies and fans of Tabasco Sauce can get their hands on one of the golden tickets by visiting the ‘Tabasco Global Kitchen’ event page.

It’s first come, first served and space is limited to only 150 spots. Tickets are priced at £20 with all ticketed proceeds donated to Magic Breakfast, a charity that ensures that no child is too hungry to learn through the provision of healthy breakfast food and expert support to schools.

30 exclusive tickets will be released every Friday at 10am from Friday 13th April until the event itself on Friday 11th May.

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.