The Cheese Bar is back with a huge Fondue Feasting Menu!

Cheese lovers rejoice! The capital’s favourite fondue night is back, The Cheese Bar!

Their special Fondue Feasting Menu will run every Thursday evening until February, and will see a return of the Classic, a four cheese and white wine fondue; and the Young Buck Blue Fondue, with cider and Kirsch.

New to the menu this year is a Smoked Cheese Fondue, made with smoked Mayfield, Lincolnshire Poacher and a wee dram of whiskey. All fondues are made using the best artisan British cheeses which The Cheese Bar is known for.

Guests can ward off the winter blues as they dip and dine with a selection of festive sides, including Pigs in Blankets, Truffled Wild Mushrooms and Honeyed Carrots.

To finish, The Cheese Bar’s latest gift to the dessert world: their Tres Leches Soft Serve Sundae with hot apple compote and cinnamon crumble – a collaboration with Happy Endings London & The Estate Dairy.

Wash it all down with a selection of small producer Alpine-style wines from Les Caves de Pyrene, Kirsch cherry brandy and The Cheese Bar’s new house beer, a Belgian style Dubbel with fresh figs, created in partnership with Beer52.

Booking is essential via The Cheese Bar website: or by emailing

Visit 93-94 Camden Stables Market, London NW1 8AH

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.