The Savoy has launched a Vegan Afternoon Tea menu!
This Winter, The Savoy has launched an imaginative and beautifully designed Vegan Afternoon Tea menu.
Created by The Savoy’s Executive Pastry Chef, Daniel Pearse, the Vegan Afternoon Tea and High Tea menu starts at £65 per person.
The offering comprises freshly cut vegan finger sandwiches, filled with an array of scrumptious plant-based fillings on a medley of white, brown, spinach or olive bread. Sat alongside and presented on a tiered cake stand are homemade plain and raisin scones paired with vegan cream and various jams.
Vegan- friendly, delicate seasonal pastries and freshly made traditional Savoy cakes also feature on the menu. A glass of Louis Roederer Brut Premier can be added for an additional £10 and for £15, a glass of Deutz Rosé.
The Vegan Afternoon Tea will be served in the Savoy’s Thames Foyer, an enchanting space that radiates natural light and sociable warmth.
The Thames Foyer hums with gentle chatter, melodious piano and the delicate sound of silver on bone china throughout Afternoon Tea to an audience of paintings by McAlpine Miller, portraying some of the room’s most famous regular guests.
Visit The Savoy, Strand, London WC2R 0EZ