A vegan burger bar is coming to London… if you invest!

A crowdfunded burger bar is hitting London, with no meat allowed!

The new London spot, Vurger Co has launched a crowdfunding campaign to open its first restaurant along with plans for a Bethnal Green pop-up by way of a taster.

The shop will use vegetables, seeds, nuts and legumes to create plant-based burgers.

The campaign is hoping to raise £180,000 to fund the launch of a restaurant in early 2018, building on the success which founders Rachel Hugh and Neil Potts have had at festivals and events.

If you invest, you can enjoy a thank you dinner with the founders, a private tasting for 15, and a chance to dine free for life.

Dishes at The Vurger Co will include The Classic made with smoky black beans, peppers and corn topped with tomato, red onion and homemade Vurger sauce also The Mexican featuring a spiced jalapeno and pepper bean patty topped with hot salsa, chilli mayo and smashed avocado.

Plus The Auburger made with a chipotle smoky aubergine, red onion and chickpea patty topped with cumin mayo and pickled cabbage.

Sides will include skin-on chips, sweet potato chips, truffle mac ‘n’ cheese and slaw.

Visit to get involved and invest in the campaign.

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.