You must try this Bethnal Green spot’s Hispanic and Latin American themed Sunday Roast…
Don’t miss Chiringuito’s new Sunday Roast and dinner menu!
Chiringuito’s new weekend menu is inspired by fresh Hispanic and Latin American flavours while embracing seasonal British produce.
The Sunday Roast menu includes Pollo Pachamanca, half a baby chicken slow-roasted in the traditional Peruvian style, as well as Carne Asada of slow-cooked British rump with rosemary and served with a rich beef gravy.
All roasts are accompanied by an abundance of crispy rosemary potatoes, honey-glazed carrots and seasonal roasted vegetables.
For drinks there’s of course a load of Bloody Mary’s, a winter twist with a Apple & Cinnamon Mojito, and a Pear & Sage Sour for Pisco Sour lovers…
Chiringuito opened in Bethnal Green during the summer of 2018; now, as winter rolls by, the all-day drinking and dining space has launched a special weekend menu of lazy brunches and Sunday roasts.
Diners are invited to prolong weekend afternoons out on the heated rooftop terrace with a glass or two of Spanish wine or craft beers from local East London breweries.
The bar also offers an extensive range of Spanish gins and latin influenced cocktails.
Visit Chiringuito, Museum Gardens, Cambridge Heath Rd, London E2 9PA