Don’t miss the paint festival fun at House of Holi with new pop up bar and 5 course menu

Spring is nearly here… and we’ve got something perfect to get you in the mood!

To celebrate the new season, Cinnamon Kitchen has announced the return of its popular House of Holi, celebrating the Hindu festival of spring.

With a gorgeous splatter of paint, House of Holi welcomes you into their purpose-built party pod, for thirty minutes of paint-pelting!

Oh, and there’s a true celebration of Indian culture with Cinnamon Kitchen providing a feast of food!

There’s a vibrant five-course Holi menu showcasing an array of dishes which include lentil-stuffed wheat bread with yoghurt, tamarind and pomegranate, grilled Kentish lamb escalopes with black stone flower and smoked paprika raita.

There’s also Tandoori mushroom with mustard greens and chickpea bread, and king prawns in coconut and cardamom curry.

For dessert there’s pistachio burfi and fig semolina halwa.

If that wasn’t enough, there’s also a pop-up bar serving Holi-inspired cocktails.

The Holika Fire boasts apple back, fresh lime and homemade grenadine, whilst the Neela Heera features Broker’s Gin, Maraschino liqueur, Crème Yvette and fresh lemon, all available alongside India’s favourite beer Kingfisher.

Cinnamon Kitchen’s House of Holi runs from 7-18th March 2017, visit their website to book tickets here.

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.