Dessert-loving Whisk is popping up in North London!
Sweet tooth lovers… this is for you…
After a successful pop-up in Bethnal Green last year, Whisk is back and has some new treats.
It’s going to be in Islington from May 14, catering for full sized dessert courses!
Top pastry chef Simon Jenkins and dessert-loving entrepreneur Randon Burns have created a fantastic three-course menu for the 2019.
Whisk, featuring popular staple ‘avocado and white chocolate mousse, torched sweetcorn, chai chilli dressing, caramel cocoa nibs’ as well as a new seasonal surprise of ‘roasted rhubarb, vanilla crumble, deep-fried ginger, custard espuma and lemon verbena ice cream’.
Their aim is to ‘redefine dessert’ and the menu will change over the course of the pop-up to incorporate Britain’s seasonal produce. Go on, treat yo self.
Whisk is at Islington’s Angel Central shopping centre from Tue May 14 to August 3, Tue-Sat 5pm-11pm.