Vegan pop up The Meet has launched the ultimate Christmas Baileys cocktails
Not all vegan desserts hit the sweet spot…
And with the festive season in full swing both vegans and lactose loathers are seeking sumptuous and indulgent sweets and treats.
This December, vegan pop-up The Meet have teamed up with Baileys Almande to create decadent vegan treats for London’s Baileys lovers.
Chef Dominic Taylor has used everybody’s favourite Christmas tipple to revamp popular festive dishes into indulgent vegan alternatives.
Using Bailey’s Almande he has created a warm and rich Bakewell tart hot chocolate which is served with a shortbread crumb rim, a dollop of Raspberry Jam, lashings of dairy free cream and adorned with shavings of vegan chocolate.
For dessert they will also be serving a luxuriously silky Baileys Almande and ginger panna cotta.
Open daily, The Meet offers a selection of small sharing plates, burgers, late night bites as well serving bottomless vegan brunch and Sunday roasts on the weekend, all in the urban, industrial backdrop of railway arches in Clapham North.
Designed for a spectrum of tastes, the menu at The Meet offers a selection of boisterous dishes for committed vegans as well as experimental foodies.
Visit The Meet Vegan Pop Up in Clapham. The Meet takes place every Tuesday to Sunday at Clapham hangout, Fu Manchu (15-16 Lendal Terrace, Clapham, London SW4 7UX).