Don’t miss deep fried Creme Eggs and bottomless brunch at Mac & Wild for Easter
Mac & Wild have an egg-cellent Easter special!
The Scottish spot has a weekend of bottomless brunch Easter celebrations plus deep fried Creme Egg Sunday.
Mac & Wild will be celebrating all weekend with their scottish brunch menu featuring their infamous Scottish Breakfast.
Plate up with home-cured bacon, homemade tattie scone, white pudding, mushroom, black pudding, Lorne sausage, mushrooms, bone marrow beans and scrambled eggs; Eggs Ruaridh, poached eggs with black pudding and hollandaise on a toasted muffin and Mac & Wild’s Veni-Moo Burger. Wow!
Mac & Wild’s bottomless brunch option allows guests to enjoy limitless cocktails including, The Bloody Scotsman (with whisky), Bloody Botanists (with gin), Bloody Marys (with vodka) and Buckie Royales.
And, of course to top it all off there’s the deep fried Creme Egg Sunday! You won’t want to miss it…
Visit Mac & Wild at 65 Great Titchfield Street, London W1W 7PS and 9A Devonshire Square, London EC2M 4YN