Flat Iron Square is reopening this week with new ice cream parlour

The Bankside foodie garden reopens this Thursday 6th August!

They’ll be a full line-up of regular traders and a brand new ice cream parlour.

The initial opening will be three days per week on Thursday to Saturday and from 4pm-11:30pm (+ from 12pm on Saturdays). Booking is strongly advised to ensure you get a space for you and your friends and family on for up to six guests.

A number of limited tables will be reserved for walk-ins, but booking is strongly recommended.

The SE1 spot, just a few moments walk from London Bridge Station, Borough Market, and the Southbank boasts 35,000 square foot of communal space in the shadow of The Shard, surrounded by eclectic food traders, four on-site bars and the sun-trapped buzz of people that your Summer has been craving.

To discover precisely where your next favourite plate is coming from, please visit

Your order will be brought straight out to your table, with the dizzying choice of stonebaked pizza from Baz & Fred, Vietnam’s culinary dishes at Bittenclub, tacos from Breddo’s, the tastiest flavours of Spanish food at Edu, Thai, Malay and Cantonese street food from South East Asia’s finest Ekachai.

There’s Japan’s favourite katsu done right by Katsutopia, fresh hand-rolled pasta from La Nonna, marinated meats and fluffy flatbread from the Eastern Mediterranean inspired Laffa, and the finest pancakes done every which way by Where The Pancakes Are.

There’s more! London’s finest purveyors of Portuguese tapas from Bar Douro, seasonal British tasting plates from Lupins, and fried chicken like you’ve never even tasted before at Mother Clucker.

Coffee comes via The Gentlemen Baristas and they’re welcoming Brockley’s beloved Gelaticians Little Spoon Ice Cream Co with their earth friendly gelato.

Visit Flat Iron Square, 53b Southwark Street, London, SE1 1RU. Open from 6th August, Thursday – Saturday / 4pm – 11:30pm (Saturdays from 12pm). Bookings at:

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.