Kaspar’s at The Savoy have launched a festive Oyster and Champagne Bar menu!
Fancy going fancy this Christmas?
This December, Christmas shoppers will be able to refuel and replenish in the stunning surroundings of Kaspar’s after trawling Central London’s chaotic outlets.
Guests will choose from a spectacular selection of seafood and Champagne, from the carefully curated menu, during their few hours of recess.
On the menu is British Oysters, scallops, Cornish crab meat, poached prawns plus lobster, sharing platters and of course Kaspar’s Ryan Beluga Caviar with blinis & sour cream.
Also taking our fancy is the Scottish Salmon Tartar with keta caviar & crème fraiche, plus Octopus Carpaccio with sweet potato & citrus emulsion.
Visit Kaspar’s at The Savoy Strand, London WC2R 0EU