Patty & Bun have just launched their first ever vegan burger.

The Whoopi Goldburger consists of a tempeh which is fermented from soya beans and mushroom fritter, topped with pickled cucumbers, diced onion, double smoked gouda cheese, mustard, ketchup and lettuce – all in a bonsoy milk bun.

The burger is currently only available at Patty & Bun’s Redchurch Street in London and Brighton locations, so get it while it’s hot.

The burger is available at Patty & Bun Redchurch Street, costing £8.50.