The Table launches Stackmas, a huge Christmas themed sandwich with pigs-in-blankets and cheese sauce!
Take your place at The Table this Christmas for a stack of festive deliciousness!
The award-winning independent café and Urban Garden on London’s Southwark Street has lifted the lid on two tremendously tasty seasonal specials, available on the menu until Christmas Eve.
The perfect Christmas brunch in one epic dish, Stackmas (£16.50) boasts three grilled bagels stacked with The Table’s secret recipe chorizo and ham hock baked beans, a pan-fried stuffed turkey roll, pigs-in-blankets and two free-range, organic poached eggs. And for some extra seasonal indulgence – it’s
Christmas, after all – you can smother your stack with extra-cheesy cheese sauce.
Vegetarian festive indulgence – stacked! The Veggie Stackmas (£16.50) also sees three grilled bagels piled high, this time with The Table’s secret recipe cherry tomato and charred red pepper baked beans, a pan-fried nut roast roll, veggie pigs-in-blankets and two free-range, organic poached eggs – also with extra-cheesy cheese sauce on the side to smother your stack with.
Stackmas and Veggie Stackmas are available daily from 7.30am – 4pm, Monday to Sunday from November 25th to December 24th.
But Christmas doesn’t stop there at The Table. Diners can treat themselves to four great value special menus, created especially for the festive season. Twinkle (£19) offers a brunch dish plus a cocktail and coffee, or go for Glisten with two courses and a glass of fizz (£27). Alternatively you can Sparkle with three courses and a glass of fizz (£33) or Dazzle with a three course (including a choice of the Stackmas dishes) and two drink sharing feast (£35). Gift vouchers are available to purchase online.
Visit The Table Café, 83 Southwark Street, London SE1 0HX