Warm up with pie and pudding winter favourites at The King & Co this January

Clapham pub The King & Co will kickstart 2017 with an extended kitchen residency by streetfood trader MYPIE, bringing comforting classics to the pub.

Launching on Monday 2nd January and running daily until the end of February, the two month pub pop up will showcase MYPIE’s award-winning pies alongside bar snacks and tempting puddings; as well as brand new Saturday brunch specials and Sunday roasts.

Honestly… get ready to drool!

Visitors to MYPIE’s two month kitchen takeover can take their pick from a weekly-changing selection of proper pies; such as free-range British chicken, smoked ham hock and tarragon; roasted mushrooms, spinach and truffle oil; and the best-selling steak, chilli and cheese. Yum.

If that wasn’t enough, they’ll be MYPIE’s pudding options which will include traditional Winter fruit crumble with toasted oats and rich custard, and their sought-after irresistible warm double chocolate and peanut butter brownie with vanilla ice-cream.

Those looking for a lighter bite with their pint can enjoy an array of bar snacks like Chris’s acclaimed free-range pork, caramelised onion and mustard sausage roll that was crowned champion at the “Great Sausage Roll-Off” in 2014, and his new free-range pork and black pudding scotch egg.

Plus, during the daytime on Saturdays, the irresistible bar snacks will be joined by MYPIE’s unique take on British brunch favourites, ranging from an all-day breakfast pie comprising egg, bacon, black pudding, mushroom, tomato and beans; to a special 24 hour braised ox cheek, lemon and olive “steak slice”; and poached eggs on toast with pesto, crushed peas, and ricotta.

In a first for The King & Co, the new kitchen residency will also feature Sunday roast lunches such as medium rare beef with roast potatoes, root vegetable smash, greens and Yorkshire pudding.

MYPIE was founded by trained chef Chris Brumby in 2014, who was frustrated by the poor quality mass-produced pies often served at football matches and music festivals and passionate to prove that a streetfood pie could taste just as great as those made at home.

Winner of 5 medals at the British Pie Awards in 2016, MYPIE’s “epic pies and awesome sides” have built up a loyal cult following, and they’re worth the hype.

Visit The King & Co, 100 Clapham Park Road, London, SW4 7BZ with the MYPIE pop up running from Monday 2nd January through to the end of February.

You bring the rum, I'll bring the raspberries. Perfect daiquiris all round.